BIG MAC BITES
yield: 16 servings
- 1.5 lbs Ground Beef
- 1/4 c Onion finely diced
- 1 tsp Salt
- 4 slices American Cheese
- 16 slices Dill Pickles
- Lettuce
Secret Sauce
- 1/2 c Mayonnaise
- 4 tbsp Dill Pickle Relish
- 2 tbsp Yellow Mustard
- 1 tsp White Wine Vinegar
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Preheat oven to 400 degrees.
In a large bowl combine ground beef, onions and salt. Mix until throughly combined.
Roll into 1.5oz balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined backing sheet (I use silicone).
Bake for 15 minutes or until cooked.
While burgers cook add all of the secret sauce ingredients to a bowl and stir to combine.
Remove burgers from oven and pat off any excess grease.
Cut each slice of cheese into 4 squares. Place a square on each patty and place back into the cooling oven so cheese can melt. Remove from oven.
Place lettuce and a pickle slice on each patty. Run a skewer or toothpick through each one. Serve with secret sauce.
Suggestion: Place larger patties in wraps to make whopperritos.
