Homemade Tartar Sauce
yield: 8 servings
- 1 c Mayonnaise
- 2 Tbsp Dill Pickles Minced
- 1 Tbsp Dill Pickle Juice
- 2 Tbsp Minced Onions
- 1/8 tsp red chili pepper flakes
- 1 tsp Dill
- Salt & Pepper to taste
Put everything in a medium bowl. Mix. Refridgerate
Suggestion: Stores for about 2 weeks.... if you have any left
