TACO SALAD
yield: 14 cups
- 1 lb ground beef
- 1 packet Taco Seasoning
- 1 med-lrg Head of lettuce, chopped
- 1 lrg Tomato, diced
- 4 oz Shredded cheese
- Black Olives, sliced
- 1 med onion, diced
- 1 can Black beans, drained
- Nacho Cheese Doritos, broken into small pieces
- 1 cup Catalina Dressing
Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat
Suggestion: Add additional veggies.
