PARTY MUSHROOM SPREAD RECIPE
yield: 2 cups spread
- 4 cups (about 12 oz) Mushrooms, thinly sliced
- 1 medium Onion, chopped
- 3 tbsp Oil
- 3/4 cup Sour Cream
- 2 tbsp Dijion Mustard
Cook mushrooms and onions in oil in skillet over medium-high heat until excess liquid has evaporated and mushrooms are just begining to brown.
Remove from heat.
Stir in sour cream and mustard; heat but DO NOT BOIL.
Serve as spread.
Suggestion: Best on Melba or round crackers.
