HOMEMADE SUMMER SAUSAGE
yield: 3 Rolls
- 5 lbs Hamburg
- 5 rouded tsp Morton Tender Quick Salt
- 2 1/2 tsp coarsley ground Pepper
- 2 tsp Mustard Seed
- 2 1/2 tsp Garlic Salt
- 2 tsp Frenchs Hickory Smoke Salt
Mix together
Mix each day for 3 days - refridgerate. (knead like bread dough)
On 4th day make 3 rolls 2 1/2" diameter
Bake on broiler pan for 8 hours at 175 degrees.
