CREAMY PARMESAN SPINACH & MUSHROOM PORK CHOPS
yield: 4 servings
- 1.5 lbs center cut boneless pork chops
- 1/2 medium onion sliced
- 2 garlic cloves minced
- 2 tbsp Olive Oil
- 1 c. Heavy Whipping Cream
- 1oz Cream Cheese
- 1/3 c. Chicken Broth
- 1/3 c. Parmesan Cheese
- 1/2 c. Cheddar Cheese
- 1 c. Mushrooms
- 2 c. Spinach
- 1 tbsp Italian Seasoning
- 1/2 tsp Pepper
- Salt to taste
Brown pork chops, onion and garlic in 2 tbsp olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
Remove pork chops from skilet.
Add the rest of the ingredients and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
Add pork chops back to the sauce mixture and simmer on low for 5 minuts or until done.
Serve!
Suggestion: Substitue pork chops for any meat. We call this awesome sauce.
