IMPOSSIBLE LASAGNE PIE RECIPE
yield: 1 pie
- 1/2 cup creamed cottage cheese
- 1/4 cup parmesan cheese
- 1 lb ground beef, cooked and drained
- 1 tsp oregano leaves
- 1/2 tsp basil leaves
- 1 can (6oz) tomato paste
- 1 cup shredded mosarella
- 1 cup milk
- 2/3 cup bisquick
- 2 eggs
- 1 tsp salt
- 1/4 tsp pepper
Preheat oven to 400
Grease pie plate, 10 x 1 1/2 inches.
Layer cottage and parmesan cheese in plate.
Mix beef, herbs, paste and 1/2 cup mozarella; spoon on top.
Beat milk, baking mix, eggs, salt and pepper.
Pour into plate.
Bake for 30 to 35 minutes or until knife comes out clean in the center.
Suggestion: Sprinkle with remaing mozarella and let melt.
