GREEN TOMATOES & CAULIFLOWER RECIPE
yield: jars
- 1 clove Garlic
- 1 Celery
- 1 Head Dill
- 1 Hot Pepper
- Cauliflower
- Green and Red Pepper
- Little Onions
- Little Tomatoes Red and Green
- 1 quart Vinegar
- 1 cup Koscher Salt
Combine 2 quarts water, vinegar, koscher salt. Cook for 5 minutes
Add Ingredients
Fill to 1/2" from top and Seal.
