FRUIT PIZZA RECIPE
yield: 1 pizza
- 1 (18 oz) pkg Refridgerated Sugar Cookie Dough
- 1 (13.5 oz) container Marzetti Cream Cheese Fruit Dip
- 3 cups Assorted Fruite, well drained. (strawberries, raspberries, blueberries, blackberries, kiwi, pineapples and/or mandarine oranges)
Preheat oven to 325
Arrange cookie dough on a 12" pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust. Bake 20 minutes or until lightly browned.
Cool.
Spread Marzetti cream cheese fruit dip evenly over cooled crust.
Arrange fruit on top. Chill. Store in refridgerator.
Suggestion: Drizzle warmed Marzetti Carmel Apple Dip over pizza.
