CRANBERRY APPLE PUDDING
yield: 8 servings
- 1 cup sifted all-purpose flour
- 1 tsp soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup Butter
- 1 Egg
- 1 cup unpleeled, grated apple
- 1 cup fresh whole cranberries
- 1 tsp grated orange rind
- 1/2 cup chopped nuts
- 1 cup sugar
Combine flour, soda, cinnamon, nutmeg and salt; set aside.
Cream butter until fluffy; beat in sugar and eggs.
Stir in apple, cranberries and orange rind.
Mix in dry ingredients and nuts.
Turn into well-greased 6-cup ring mold.
Bake on 325 in over for 1 hour.
Suggestion: Server with Brandy-Butter Sauce. To make place 1/2 cup butter, 1 cup sugar and 1/2 cup light cream in a saucepan, mixing well. Heat until well blended and slightly thickened. DO NOT BOIL. Remove from heat; stir in 2 tbsp brandy or 1 tsp brandy flavoring. Serve warm over pudding..
