CREAM PUFFS
yield: 12 puffs
- 1/2 cup Butter
- 1 cup Water
- 1/2 tsp Salt
- 1 cup Flour
- 3 Eggs
Boil butter with water in pan, add flour and salt; cook for a minute. Stirring constantly.
Remove from heat. Add eggs one at a time.
Drop in heaps, more in center than edges.
Bake for 30 minutes at 400 degrees or until well done.
Split and fill with desired filling.
Sprinkle with powered sugar.
Suggestion: Add some vanilla for additional flavor.
