Carrot Cake
yield: 1 cake
- 2 cup sugar
- 1 1/4 cup oil
- 4 Large eggs
- 2 cups flour
- 2 tsp baking soda
- 1 Tbsp cinnamon
- 1 tsp vanilla
- 2 tbsp butter
- 1 tsp salt
- 3 cups grateed carrots
- 1 cup chopped walnuts
- 16oz powdered sugar
- 8oz cream cheese
- 2 tbsp milk
Preheat oven to 350 degrees.
In large bowl beat sugar and oil. Add eggs and beat well.
Sift flour, soda, cinnamon and salt into egg mixture; mix well; fold in carrots and nuts
Place batter in a greased 9x13 inch pan.
Bake for 45 minutes
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled cake
Suggestion: with ice cream.
